Tour Beijing Journal
Field notes from Beijing and beyond: routes, photos, small cautions, and practical ideas for travelers who like to know the road before they go.
Chinese have learnt to use any and all available means and resources at their disposal to their benefit. They work hard and find ways to do it in such...
In two days we’ll say goodbye to the rabbit year of 2011 and enter the dragon year of 2012 which starts from Jan 23, 2012. Before turning to the new p...
Today, Jan 19, 2012 Beijing Xinhua International Tours Head Office holds its annual gala dinner to celebrate the past year 2011. As one of the oldeast...
If you plan aBeijing tourduring the Chinese new year, you would have an opportunity to see how Chinese people spend their new year. Chinese new year o...
Plan your Beijing tours? You may enquire about the present vegetable prices if you are interested in the price comparison of vegetables between Beijin...
The city of Beijing has four levels of administraton division, namely the local city government, districts, subdistricts and communities. Under Beijin...
Chinese Lunar New Year(popularly known as Chinese Spring Festival) 2012 is around the corner, which falls on a 7-day holiday Jan 22 - 29, 2012. One wa...
China has a rich eating culture. One important aspect of the eating culture is its networking function. To close a deal, we eat; to negotiate, we eat;...
Fruit picking in Beijing has become more and more popular with the improvement in ordinary people's living standards. Of a rich variety of fruits pick...
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