Tour Beijing Journal
Today is a big day for Tour-Beijing.com. Why today? Because today we say goodbye to outsourced, routine and uniform lunches! Because today we have home-cooked
Let'me show you some of the home cooked recipes by our office staffers (most Post-1980's Generation) who were born with a golden spoon in her/his mouth. Though the dishes may not look and taste as brilliant as those made by restaurants, they touch our hearts and extend our world...
Preparing and Heating up the food All meals carried from home kept in the food plastic containers quietly piled up on the area in our office.

With Lunch time approaching, we begin to prepare for the potluck lunch.







Queenie is telling us how she has cooked the meat jelly with the help of her grandpa.





A big smile for her Stew Pork with soysauce.

Ms Songdan is showing her own masterpiece - sushi.








Fried broccoli with tomato source







Interesting Links:
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Top 10 Attractions in Beijing How to Visit Forbidden City How to Visit Temple of Heaven How to Visit Summer Palace How to Visit Ming Tombs How to Visit the Great Wall of China How to Visit Tiananmen Square How to Visit Hutongs How to Visit Olympic Sites
Top 10 Markets in Beijing Top 10 Shopping Malls in Beijing Beijing Shopping
Wangfujing Walking Street Qianmen Commercial Street Gui Jie ( Ghost Street) Food Street
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